Piscobar is now offering a 50 Cent Dumpling Happy Hour everyday–including weekends–from 5 – 7pm!

Our Nighthawk Dumplings are stuffed with a filling of shiitakes, tofu, carrots, and cabbage. The dumplings are steamed then pan-seared to form a slightly crispy exterior, and served with a citrus-soy sauce. Like all items coming out of the Piscobar kitchen, these are 100% plant-based. The menu at Piscobar is overseen by Aey Iamkrasin, U​ncle Boons NYC alum and Queens native.

Piscobar asks that guests order a minimum of 4 dumplings, but there is currently no maximum, with the current record order at 60 dumplings! 🤯

The current menu also includes Tan Tan Noodles, a vegan take on Dan Dan with ramen-style noodles, and mock beef served in a savory soy milk, house made Sichuan chili oil, and Chinese tahini sauce. ($11) For dessert, we’ve been serving up Bananas Foster Bao: a coconut steamed bun filled with Nadamoo vanilla ice cream then drizzled with a banana-cinnamon-rum sauce and topped with crushed pistachios. ($4)

Yum! Join us at Piscobar for 50 Cent Dumplings and $2 off selected cocktails any day of the week, 5 – 7pm.